Hometown: Reno, NV
Lived in SF: March 2013
Workhorse: Lemond Zurich
Favorite TCB Restaurant Meal: Wasabi Burger at the Plant
Favorite aspect of working at TCB: Riding my bike all day.
What would you do if you weren’t working on the road: Probably move to the forest, work at a camp or ski resort. Maybe a bike shop.
Hobbies or interests: Bikes, exploring, nature, getting weird, vegan food.
How did you end up working with TCB: Heard they were hiring and emailed them.
Weirdest delivery made: TBA